Nov 082008
 
25
Manufacturer: Laphroaig
Type: Whisky
Alcohol: 40%
Country: Scotland

 

Whiskyfestival, 2008-11-08 (29)
Aroma (6):
Color (5):
Taste (6):
Type (6):
Overall (6): Torv, sjoe, soetlig, karamell, jod, kompleks, roeyk
 Posted by on 2008-11-08 at 00:00
Nov 082008
 
Duncan Taylor 12
Manufacturer: Macallan
Type: Whisky
Alcohol: 46%
Country: Scotland

 

Whiskyfestival, 2008-11-08 (27)
Aroma (5):
Color (4):
Taste (6):
Type (6):
Overall (6): Grov sprit, honning, pepret. Sitter lenge.
 Posted by on 2008-11-08 at 00:00
Nov 082008
 
Bordeux 1992
Manufacturer: Bowmore
Type: Whisky
Alcohol: 53,5%
Country: Scotland

 

Whiskyfestival, 2008-11-08 (26)
Aroma (6):
Color (4):
Taste (6):
Type (5):
Overall (5): Fransk eik. Karamell, roedvin, roeyk, umami.
 Posted by on 2008-11-08 at 00:00
Nov 082008
 
Fine Oak 12
Manufacturer: Macallan
Type: Whisky
Alcohol: 40%
Country: Scotland

 

Whiskyfestivalen, 2008-11-08 (19)
Aroma (4):
Color (4):
Taste (3):
Type (4):
Overall (4): Lys gylden, aroma av vanilje, pepret, eik. Torv, litt raasprithint paa smak, grov.
 Posted by on 2008-11-08 at 00:00
Nov 072008
 
21
Manufacturer: Glengoyne
Type: Whisky
Alcohol: 43%
Country: Scotland

 

Høvik, 2008-11-07 (28)
Aroma (6):
Color (4):
Taste (6):
Type (6):
Overall (6): Søtlig, karamell, litt preg av torv, mild, kompleks.
 Posted by on 2008-11-07 at 00:00
Nov 072008
 
27
Manufacturer: Tomintoul
Type: whisky
Alcohol: 40%
Country: scotland

 

Whiskyfestivalen, 2008-11-07 (19)
Aroma (4):
Color (4):
Taste (3):
Type (4):
Overall (4): grappa, litt fatpreg, svak karamell.
 Posted by on 2008-11-07 at 00:00
Nov 072008
 
Vintage 1996
Manufacturer: Springbank
Type: whisky
Alcohol: 57%
Country: Scotland

 

Whiskyfestivalen, 2008-11-07 (25)
Aroma (5):
Color (4):
Taste (6):
Type (5):
Overall (5): Soetlig, sjoe, jod. litt roeyk.
 Posted by on 2008-11-07 at 00:00
Nov 072008
 
lonach 40
Manufacturer: Strathisla
Type: whisky
Alcohol: 43,7%
Country: scotland

 

Whiskyfestivalen, 2008-11-07 (24)
Aroma (5):
Color (4):
Taste (5):
Type (5):
Overall (5): soetlig eik, litt roeyk, sjoe. smak foelger opp, krafig, men litt fatpreg.
 Posted by on 2008-11-07 at 00:00