Sep 052009
 
Hell
Manufacturer: Tegenseer
Type: Helles
Alcohol: 4,8%
Country: Tyskland

 

Weisses Brauhaus, Munchen, 2009-09-05 (21)
Aroma (4):
Color (4):
Taste (4):
Type (5):
Overall (4): Lys, dissete skum. Litt soedme, sitrus, friskhet. Litt maltsoedme i smak, fruktig, lett.
 Posted by on 2009-09-05 at 00:00
Sep 052009
 
Dunkles Weissbier
Manufacturer: Hacker-Pschorr
Type: Dunkel
Alcohol:
Country: Tyskland

 

Hackerhaus, Munchen, 2009-09-05 (20)
Aroma (4):
Color (5):
Taste (3):
Type (4):
Overall (4): Ravbrun, uklar. Broed, litt humle, aprikos. Litt mye gjaer.
 Posted by on 2009-09-05 at 00:00
Sep 052009
 
Kellerbier
Manufacturer: Hacker-Pschorr
Type: Pilsner
Alcohol: 5,5%
Country: Tyskland

 

Hackerhaus, Munchen, 2009-09-05 (22)
Aroma (4):
Color (4):
Taste (5):
Type (4):
Overall (5): Arikosfarget, litt uklart. Fruktig, bra soedme. Humle, litt gjaer i ettersmak. Lett, men en del smak.
 Posted by on 2009-09-05 at 00:00
Sep 042009
 
Edelstoff
Manufacturer: Augustiner
Type: Pilsner
Alcohol:
Country: Tyskland

 

Schubecks Orlando, Munchen, 2009-09-04 (20)
Aroma (4):
Color (4):
Taste (4):
Type (4):
Overall (4): Kornfarget. Litt soedme, sitrus, frisk. Maltsoedme i ettersmak.
 Posted by on 2009-09-04 at 00:00
Sep 042009
 
Schneider
Manufacturer: Weisse Original
Type: Weiss
Alcohol: 5,4%
Country: Tyskland

 

Weisses Brauhaus, Munchen, 2009-09-04 (23)
Aroma (4):
Color (4):
Taste (5):
Type (5):
Overall (5): Uklar brunoransje, bra skum. Gjaer, soetlig, hvete, karamell, koriander, sitrus.
 Posted by on 2009-09-04 at 00:00
Sep 042009
 
Weissenstarkbier
Manufacturer: Aventinus
Type: Weiss
Alcohol: 8,2%
Country: Tyskland

 

Weisses Brauhaus, Munchen, 2009-09-04 (25)
Aroma (5):
Color (5):
Taste (5):
Type (5):
Overall (5): Brun, uklar, bra skum. Toerket aprikos, krydret, sjokolade, kompleks, Sterk.
 Posted by on 2009-09-04 at 00:00
Sep 042009
 
Weizen Eisbock
Manufacturer: Aventinus
Type: Eisenbock
Alcohol: 12%
Country: Tyskland

 

Weisses Brauhaus, Munchen, 2009-09-04 (28)
Aroma (5):
Color (5):
Taste (6):
Type (6):
Overall (6): Brun, uklar, bra skum. Krydret, kompleks aroma, koriander, sitrus, karamell, litt toffee, lakris i ettersmak. Anis.
 Posted by on 2009-09-04 at 00:00